Tasting: Port Brewing Old Viscosity

I want to participate in the blogger's session on barleywine on Feb 1st so I was looking at dark beers to get me in the spirit ahead of time. I was drawn to Old Viscosity by the brewery, and by the fact that the beer is aged in Bourbon barrels.

Tasting: Chilled to ~50 degrees (f) from a pint glass. After last nights tasting, I decided to chill my beer a bit more.

Appearance: 3/3 very dark with tan head.
Head: 2/3 1 finger head that thins quickly, but lasts on the edges until the bottom of the glass.
Aroma: 3/3 Chocolate/Coffee/Caramel and a bit of hops.
Flavor: 3/3 Subtle sweetness with touch of bourbon and smoke. Toasted oak and DARK chocolate. Amazing
Mouth feel: 3/3 Medium-heavy bodied, light carbonation, aftertaste of baker's chocolate.
Overall: 3/3 Another amazing beer from Port Brewing. It is scary how good their beer is.
Buzz:3/3 good buzz after 2/3 glass.

Tasting: Moylan's Imperial Stout

Tasting: Chilled to 45~55 degrees (f) from a pint glass.

Appearance: 3/3 dark, rich color that poured like tar from the bottle.
Head: 3/3 Thick, dark head that lasts the whole glass.
Aroma: 3/3 Great, very toasted malt aroma, on the edge of burnt, hints of chocolate and coffee.
Flavor: 2/3 Rich, toasted malt flavor, hoppy, the sweetness is masked by the malt and hops.
Mouth feel: 2/3 thick body, toasted flavor lingers, with hops and toasted malt lingering.
Overall: 2/3 This beer was a little too rough for me.
Buzz: 3/3 buzz after 1/2 glass.

My wife likes dark, hoppy beers so when I got my beer styles poster and saw the gravity and IBU, I wanted to get an Imperial Stout for her. She liked it, but it is not my style. I would like to taste one of these from a different brewery, maybe I just don't like Imperial Stouts.