In spite of my efforts at insulation, the temperature in my garage is just too high to ferment, and will probably remain so for the next 4-5 months. I will probably purchase a freezer with a temperature controller to permit me to continue brewing, but funds are low for the next few weeks so I will have to wait and see how this quarter at my company goes. If I get a bonus in July I will probably get the freezer and try a Lager. I hope so since that is what most people I know drink and I am very interested to give it a try.
I have been training for a century, which I rode last weekend, and that has cut into my drinking, and brewing time too. Now that that is done, I hope to do some more tastings and post the results here, so stay tuned!
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My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way.
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1 comment:
Eric: congrats on the century! I knew there was another reason I enjoyed your site... the things in your life you don't talk about, vizslas and cycling.
Which reminds me, I need to do some bloggery on the Giro d'Italia as it enters its second week and the first of the mountain stages.
Looking forward to those tasting notes.
best
Andrew
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