Wednesday, July 30, 2008
Tasting Rogue Shakespeare Stout
The second beer from Rogue I have tasted, this beer comes with a complete ingredient list on the side:
Harrington, Klages Crystal and Chocolate Malt
Rolled Oats and Roasted barley
Tasting: Chilled to ~50 degrees (f) from a pint glass.
Appearance: 3/3 Opaque, thick as mud, but in a good way.
Head: 3/3 Rich cappuccino head that lasts.
Aroma: 3/3 Chocolaty, roasted malt with cascade hops .
Flavor: 3/3 On the tounge, the flavor starts with deeply roasted malt, then the hops come on strongly with a dark toffee/dark chocolate flavor that lingers.
Mouth feel: 3/3 Almost velvety, this beer is suprisingly light on the pallette, moderate carbonation, the beer leaves the mouth and remains roasted and smokey in the throat.
Overall: 3/3 Great Stout, an excellent contrast to Guiness and more mainstream stouts while not has heavy as some others. Still easy to drink and quite enjoyable.
Buzz: 2/3 Good buzz after 1 glass, 6% ABV.